Inés Rosales's Olive Oil Tortas are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
Infinite moments to enjoy and share. With your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods... The flavor combinations are endless.
INGREDIENTS: unbleached wheat flour, extra virgin olive oil (24%), sugar, caramelized orange [5,2%, glucose and fructose syrup, orange peel, sugar, acid (lemon juice)], sesame seeds (1,2%), yeast, sea salt and natural orange essence.