Cinnamon Olive Oil Torta

CINNAMON OLIVE OIL TORTA

A fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favorite dessert.

Our tortas are made with premium quality extra virgin olive oil


All of our ingredients are premium quality, natural, raw materials.

Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.


Delicious, toasted, and crunchy, with cinnamon



DESCRIPTION

Anise and sesame, or as my grandmother would say, “matalahúga” and “ajonjolí”... Time stands still when you enjoy their flavor.

Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.



INGREDIENTS

wheat flour, extra virgin olive oil (24%), sugar, aniseed, sesame seeds, yeast, sea salt, natural anise essence.



VEGAN


LACTOSE-FREE


EGG-FREE

NUTRITIONAL COMPOSITION

Average ValuesPer Serving Size (100g)Per torta
Energy2158 kJ/516 kcal
Fat26,7 g
Saturated Fat4,0 g
Carbohydrates61,1g
Sugar14,7 g
Dietary Fiber3,0 g
Protein6,2 g
SalT0,72 g

SEALS OF QUALITY




INFINITE MOMENTS


Infinite moments to enjoy and share. With your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods... The flavor combinations are endless