Cinnamon Olive Oil Torta


A fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favorite dessert.

The Non-GMO Project Verification is the most rigorous third-party verification for non-GMO food and products.

Made from plants that contain no animal derived ingredients

Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.

The original Inés Rosales tortas are still made following the original recipe that was recovered by its founder.

Our tortas are made with premium quality extra virgin olive oil

All of our ingredients are premium quality, natural, raw materials.

Delicious, toasted, and crunchy, with cinnamon

Suitable for lactose-free diets

Delicious, toasted, and crunchy, with cinnamon


Anise and sesame, or as my grandmother would say, “matalahúga” and “ajonjolí”... Time stands still when you enjoy their flavor.

Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.


unbleached wheat flour, extra virgin olive oil (24%), sugar, sesame seeds (1,6%), yeast, cinnamon (0,4%), sea salt and natural cinnamon essence.


Wheat flour, sesame seeds.


  PER 100 g. PER 30 g. (1 TORTA)
Energy 2147 kJ /  513 kcal 644 kJ /  154 kcal
Fat 26 g 7,9 g
         of which saturates 4,0 g 1,2 g
Carbohydrate 61 g 18 g
            of which sugars 15 g 4,4 g
Fibre 3,1 g 0,9 g
Protein 6,4 g 1,9 g
Salt 0,61 g 0,18 g


Infinite moments to enjoy and share. With your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods... The flavor combinations are endless