Citrus Crumble Cake. Hight Oleic Sunflower

Citrus Crumble Cake. Hight Oleic Sunflower

A double layer of pastry flavoured with cinnamon and lemon, held together by a delicious pumpkin filling. Each pack (180gr) contains 6 Ines Rosales Citrus Crumble Cakes



INGREDIENTES

Unbleached wheat flour, sweet pumpkin filling (33%)[sugar, pumpkin pulp, glucose-fructose syrup, modified starch, locust bean gum, Potassium sorbate, citric acid, cinnamon flavour, calcium chloride, sodium, metabisulfite], superior high oleic sunflower oil, sugar, sugar moisture (sugar, vegetable fat), mixed spices and lemon flavour.


ALLERGENS

Contains wheat, and traces of eggs and traces tree nuts (almond, hazelnut), soybean and dairy products (including lactose).