Inés Rosales, a courageous and hard-working woman, began making traditional cakes called olive oil "tortas".
The story of Inés Rosales began in 1910 Seville. Inés Rosales began making traditional cakes called olive oil ‘tortas’, using the traditional, age-old recipe that had been passed down from generation to generation.
ALL NATURAL CRACKERS
Handcrafted since 1910