Made by hand, one by one, we make our olive oil tortas with extra virgin olive oil and select natural ingredients typical of a Mediterranean diet. Each torta is unique and one-of-a-kind thanks to the delicate hands that shape them before they are baked.
Our tortas are made with premium quality extra virgin olive oil
The original Inés Rosales tortas are still made following the original recipe that was recovered by its founder.
The TSG label's objective is to protect production methods and traditional recipes
Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.
Delicious, crunchy, and with an unmatched anise and sesame flavor.
All of our ingredients are premium quality, natural, raw materials.
Anise and sesame, or as my grandmother would say, “matalahúga” and “ajonjolí”... Time stands still when you enjoy their flavor.
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
INGREDIENTS: unbleached wheat flour, extra virgin olive oil (24%), sugar, anise seeds, sesame seeds (0,6%), yeast, sea salt and natural aniseed essence.
| NUTRITION DECLARATION | ||
| PER 100 g. | PER 30 g. (1 TORTA) | |
| Energy | 2146 kJ / 513 kcal | 644 kJ / 154 kcal |
| Fat | 26 g | 7,7 g |
| of which saturates | 3,9 g | 1,2 g |
| Carbohydrate | 62 g | 19 g |
| of which sugars | 15 g | 4,5 g |
| Fibre | 3,8 g | 1,1 g |
| Protein | 6,6 g | 2,0 g |
| Salt | 0,31 g | 0,10 g |
Infinite moments to enjoy and share. With your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods... The flavor combinations are endless
