It is the genuine representation of Andalusian traditional bakery. It has not lost a pinch of freshness, as it upholds all of the attributes necessary for people to continue to enjoy our products for generations to come.
Anise and sesame, or as my grandmother would say, “matalahúga” and “ajonjolí”... Time stands still when you enjoy their flavor. Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
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The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Want to know a secret? Pair the orange torta with a nice cheese
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A fusion of Andalusian gastronomy. Your senses will be delighted by the natural cinnamon's aroma and the subtle touch of spice that it brings. A perfect combination to enjoy any hour of the day, by itself or with your favorite dessert.
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Streamlining operations and continuing the process of hand-crafting our products is what allows us to produce consistent quality products. These are some of our distinguishing marks.
Our factory harbors modern installations equipped with the best technology available for the range of products that we make. We do this without losing the handmade component that sets us apart.
Produced with 100% natural ingredients and made with wheat flour, premium quality extra virgin olive oil, sugar, and aromatic spices.
We keep our artisanal production authentic from start to finish. We do not use additives, enhancers, or preservatives. We only use natural ingredients. All of this, makes for a healthy product.
