Inés Rosales's olive oil torta is an emblematic product of Seville. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in 1910.
Each olive oil torta is made by hand and individually wrapped in special wax paper. They are unique because they are the only cakes that use premium quality virgin olive oil, which is a staple of the Mediterranean diet and has been recently recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
“The olives and the cereals, together with the aromatic seeds of the Far East, come together with all of the civilizations that arose in antiquity. Our civilization, which inherited a mixture of some of these civilizations, finds a distinguishing element in our gastronomy, and in turn, shared universal values.”