Citrus Crumble Cakes. Hight Oleic Sunflower

CITRUS CRUMBLE CAKES

A double layer of pastry flavoured with cinnamon and lemon, held together by a delicious cider filling. Small cakes with sweet pumpkinfiling. Hight Oleic Sunflower



INGREDIENTES

Unbleached wheat flour, sweet pumpkin filling (33%)[sugar, pumpkin pulp, glucose-fructose syrup, modified starch, locust bean gum, Potassium sorbate, citric acid, cinnamon flavour, calcium chloride, sodium metabisulfite], superior high oleic sunflower oil, sugar, sugar moisture (sugar, vegetable fat), mixed spices and lemon flavour.

ALLERGENS

Contains wheat, and traces of eggs and traces tree nuts (almond, hazelnut), soybean and dairy products (including lactose).


NUTRITIONAL INFORMATION

AVERAGE VALUES PER [100G]
Energy432 kcal
Fat16,5 g
of which saturates 2g
Carbohydrates 65,7g
of which sugar 33,3g
Protein4g
Salt0 g