Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
Wheat flour, extra virgin olive oil (24%), sweeteners (maltitol and erythritol), wheat bran (2%), aniseed, whole wheat flour (0.9%), sesame seeds (0.6%), sea salt, yeast, aniseed essential oil.
Contains naturally occurring sweeteners and sugars.
Contains sweeteners. May contain traces of nuts (almond).
|Por 100 gr|
|Energy||2098 kJ/502 kcal|
|of which saturated||3,3g|
|of which sugar||0,3g|