Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.
The V-Label is the most internationally recognised vegetarian label.
Ready to eat at any time of the day
Our tortas are made with premium quality extra virgin olive oil
All of our ingredients are premium quality, natural, raw materials.
Delicious, toasted, and crunchy, with Sesame and Sea Salt
Suitable for lactose-free diets
Suitable for egg-free diets
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
Wheat flour, extra virgin olive oil (25.5%), whole wheat flour (4%), sesame seeds (4%), sugar, sea salt (2.1%) and wheat bran (2%).
|Average Values||Per Serving Size (100g)||Per torta|
|Saturated Fat||2,4 g|
|Dietary Fiber||5,1 g|
With ham, salmon or anchovies, to be served with hummus. Endless possibilities to explore
Try the combinations with cheese, pâtés and smoked meats.