The aromatic notes of rosemary and thyme evoke the Mediterranean and recall it in every mouthful, creating a sensory experience.
Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.
The V-Label is the most internationally recognised vegetarian label.
Ready to eat at any time of the day
Our tortas are made with premium quality extra virgin olive oil
All of our ingredients are premium quality, natural, raw materials.
Delicious, toasted, and crunchy, with rosemary and thyme
Suitable for lactose-free diets
Suitable for egg-free diets
Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.
Wheat flour, extra virgin olive oil (26%), wholewheat flour, sugar, sea salt, thyme (0.6%), rosemary (0.3%).
|Average Values||Per Serving Size (100g)||Per torta|
|Energy||2216 kJ/530 kcal|
|Saturated Fat||4,6 g|
|Dietary Fiber||5 g|
Yes, it is possible. These herbs intensify the flavours of the ingredients you add as well as being a 100% natural food with no additives.
Try combinations with cheese, pâtés and smoked meats.