BIO OLIVE OIL TORTA WITH CANE SUGAR

El sabor de siempre ahora con ingredientes ecológicos

New recipe with selected organic ingredients from the Mediterranean Diet and following the traditional recipe.

All ingredients come from organic farming according to the European Organic Regulation.


Handmade, one by one, each Torta is unique and unrepeatable thanks to the delicate hands that shape it.


The V-Label is the most internationally recognised vegetarian label.


Ready to eat at any time of the day

They are made with top quality extra virgin olive oil from organic farming.


Cane sugar is produced by natural physico-chemical processes.


Free of preservatives and colouring agents


Suitable for people with egg allergy


Suitable for people with lactose allergy


INGREDIENTS

Wheat flour*, extra virgin olive oil (23%) *, cane sugar*, invert sugar syrup*, matalahúga (0.9%) *, sesame seeds*, yeast*, salt**, natural essence of aniseed.

*Organically grown

** Intereco certified

NUTRITIONAL COMPOSITION

Per 100 gr Per 30 gr
Energy value 2054 kJ 490 kcal 616 kJ 147 kcal
Fat 23 g 7,0 g
of which saturated 3,8 g 1,1 g
Carbohydrates 62 g 19 g
of which sugars 17 g 5,2 g
Proteins 7,1 g 2,1 g
Fiber 3,0 g 0,9 g
Salt 0,31 g 0,09 g

TRADITIONAL RECIPE


WITH SUGAR CANE






CRUNCHY TEXTURE DUE TO BAKING


Enjoy its traditional flavour and crispy texture thanks to its baking and careful preparation.