With more than 100 years of history, Inés Rosales has become the leading business in Andalusia's baking sector. They achieved this with their Extra Virgin Olive Oil Tortas, a product recognized at the European level as TSG (Traditional Specialty Guaranteed).
The original Inés Rosales torta is still made following the original recipe that was recovered by its founder.
The TSG label's objective is to protect production methods and recipes.
Made by hand, one by one, each torta is unique and one-of-a-kind thanks to the delicate hands that shape them.
Inés Rosales's olive oil torta is an emblematic product of Seville. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in 1910.
Each olive oil torta is made by hand and individually wrapped in special wax paper. They are unique because they are the only cakes that use premium quality virgin olive oil, which is a staple of the Mediterranean diet and has been recently recognized by UNESCO as an Intangible Cultural Heritage of Humanity.
“The olives and the cereals, together with the aromatic seeds of the Far East, come together with all of the civilizations that arose in antiquity. Our civilization, which inherited a mixture of some of these civilizations, finds a distinguishing element in our gastronomy, and in turn, shared universal values.”