Cream Crumble Cake

Especialidades Andaluzas

Andalusian speciality made according to the traditional recipe and using only the highest quality ingredients. Enjoy this typical Andalusian sweet made with a double layer of dough flavoured with cinnamon and lemon, joined by a delicious cream filling.

INGREDIENTS

Wheat flour, cream filling [26% (sugar, water, glucose syrup, modified starches, non-hydrogenated vegetable fat (palm), humectant (glycerine), stabilisers (cellulose, sodium carboxymethyl cellulose), preservative (potassium sorbate), salt, acidifier (citric acid), colouring (titanium dioxide, paprika extract, beta-carotene), emulsifier (citric acid esters of monoglycerides and diglycerides of fatty acids), flavouring)], vegetable fat (refined high oleic sunflower oil, fully hydrogenated rapeseed oil, antioxidant (tocopherol-rich extract)), sugar, anti-moisture sugar (dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm)), cinnamon and mixed spice

ALLERGENS

Wheat flour. May contain traces of egg, milk (including lactose), nuts (almond, hazelnut and walnut), soya and sesame.

NUTRITIONAL INFORMATION

INFORMACIÓN NUTRICIONAL PER 100 g
Energy 1559 kJ / 372 kcal
Fat 17 g
of which saturated 3,7 g
Carbohydrates 50 g
of which sugar 23 g
Fiber 1,3 g
Proteins 3,4 g
Salt 0,06 g