en 
es
INGREDIENTS
Wheat flour, hazelnut cocoa cream [25%, sugar, water, glucose syrup, non-hydrogenated vegetable oil (sunflower), defatted cocoa powder, hazelnut paste (4%), modified starches, flavouring, stabilisers (cellulose, sodium carboxymethylcellulose), humectant (glycerol), lecithin (sunflower), preservatives (potassium sorbate, sorbic acid), acidifier (lactic acid), salt], high oleic sunflower oil (18%), sugar, anti-moisture sugar (dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm 0.2%)), spice
ALLERGENS
Wheat flour and hazelnuts . May contain traces of egg, milk (including lactose), nuts (almonds and walnuts), soya and sesame.
| Per 100 g | Per 36 g | |
| Energy | 434 kcal//1816 kJ | 130 kcal//545 kJ |
| Fat | 20 g | 6,1 g |
| of which saturated | 1,7 g | 0,5 g |
| Carbohydrates | 68 g | 17 g |
| of which sugar | 31 g | 7,7 g |
| Proteins | 3,9 g | 1,2 g |
| Fiber | 5,4 g | 1,6 g |
| Salt | 0,04 g | 0,0 g |