Cocoa cream crumble biscuit

Traditional sweet from Seville, filled with a delicious cocoa filling

High oleic

With the finest ingredients and using only high oleic sunflower oil for a healthier indulgence.

Baked product

Ready to eat

With cocoan cream

Para placer de los más chocolateros, lleva un delicioso relleno de crema de cacao.

Vegan product

No ingredients of animal origin

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INGREDIENTS

Wheat flour, hazelnut cocoa cream [25%, sugar, water, glucose syrup, non-hydrogenated vegetable oil (sunflower), defatted cocoa powder, hazelnut paste (4%), modified starches, flavouring, stabilisers (cellulose, sodium carboxymethylcellulose), humectant (glycerol), lecithin (sunflower), preservatives (potassium sorbate, sorbic acid), acidifier (lactic acid), salt], high oleic sunflower oil (18%), sugar, anti-moisture sugar (dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm 0.2%)), spice

ALLERGENS

Wheat flour and hazelnuts . May contain traces of egg, milk (including lactose), nuts (almonds and walnuts), soya and sesame.

	Per 100 g	Per 36 g
Energy	434 kcal//1816 kJ	130 kcal//545 kJ
Fat	20 g	6,1 g
of which saturated	1,7 g	0,5 g
Carbohydrates	68 g	17 g
of which sugar	31 g	7,7 g
Proteins	3,9 g	1,2 g
Fiber	5,4 g	1,6 g
Salt	0,04 g	0,0 g