Cocoa cream crumble biscuit

Especialidades Andaluzas

Cocoa cream crumble biscuit

Traditional sweet from Seville, filled with a delicious cocoa filling

With the finest ingredients and using only high oleic sunflower oil for a healthier indulgence.

Ready to eat

Para placer de los más chocolateros, lleva un delicioso relleno de crema de cacao.

No ingredients of animal origin


INGREDIENTS

Wheat flour, hazelnut cocoa cream [25%, sugar, water, glucose syrup, non-hydrogenated vegetable oil (sunflower), defatted cocoa powder, hazelnut paste (4%), modified starches, flavouring, stabilisers (cellulose, sodium carboxymethylcellulose), humectant (glycerol), lecithin (sunflower), preservatives (potassium sorbate, sorbic acid), acidifier (lactic acid), salt], high oleic sunflower oil (18%), sugar, anti-moisture sugar (dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm 0.2%)), spice

ALLERGENS

Wheat flour and hazelnuts . May contain traces of egg, milk (including lactose), nuts (almonds and walnuts), soya and sesame.

Per 100 g Per 36 g
Energy 434 kcal//1816 kJ 130 kcal//545 kJ
Fat  20 g 6,1 g
of which saturated 1,7 g 0,5 g
Carbohydrates 68 g 17 g
of which sugar 31 g 7,7 g
Proteins 3,9 g 1,2 g
Fiber 5,4 g 1,6 g
Salt 0,04 g 0,0 g