CINNAMON BISCUIT WITH CHOCOLATE - Direct bank transfer

Seville sweets made according to the traditional recipe, using only the highest quality ingredients. Characterised by their flavour of cinnamon, aniseed and delicious cocoa base. High oleic

Baked product

Ready to eat

High oleic

With the finest ingredients and using only high oleic sunflower oil for a healthier indulgence.

With cocoa

For the pleasure of chocoholics, it has a delicious cocoa base.

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INGREDIENTS

Wheat flour, special coating with cocoa fat (19.3% (sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder (20%), emulsifier (soya lecithin), vegetable oil (sunflower) and vanillin), high oleic sunflower oil, sugar, anti-moisture sugar (sugar, fully hydrogenated vegetable fat (palm)), cinnamon, egg yolk and natural aniseed essence.

ALÉRGENOS

Hazelnuts, wheat flour. May contain traces of egg, milk (including lactose), nuts (almond and walnut), soya and sesame.

NUTRITIONAL COMPOSITION

AVERAGE VALUES	PeR [100G]
Energy	2076 kJ / 497 Kcal
Fat	27 g
of which saturated	9,5 g
Carbohydrates	56 g
of which sugar	22 g
Fiber	3,1 g
Proteins	5,6 g
Salt	0,01 g