CINNAMON BISCUIT WITH CHOCOLATE

ANDALUSIAN ESPECIALTIES

Seville sweets made according to the traditional recipe, using only the highest quality ingredients. Characterised by their flavour of cinnamon, aniseed and delicious cocoa base. High oleic

Ready to eat


With the finest ingredients and using only high oleic sunflower oil for a healthier indulgence.


For the pleasure of chocoholics, it has a delicious cocoa base.

INGREDIENTS

Wheat flour, special coating with cocoa fat (19.3% (sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder (20%), emulsifier (soya lecithin), vegetable oil (sunflower) and vanillin), high oleic sunflower oil, sugar, anti-moisture sugar (sugar, fully hydrogenated vegetable fat (palm)), cinnamon, egg yolk and natural aniseed essence.

ALÉRGENOS

Hazelnuts, wheat flour. May contain traces of egg, milk (including lactose), nuts (almond and walnut), soya and sesame.

NUTRITIONAL COMPOSITION

AVERAGE VALUES PeR [100G]
Energy 2076 kJ / 497 Kcal
Fat 27 g
of which saturated 9,5 g
Carbohydrates 56 g
of which sugar 22 g
Fiber 3,1 g
Proteins 5,6 g
Salt 0,01 g