Citrus Crumble Cake

Citrus Crumble Cake

A double layer of pastry flavoured with cinnamon and lemon, held together by a delicious pumpkin filling. Each pack (180gr) contains 6 Ines Rosales Citrus Crumble Cakes



INGREDIENTS

Wheat flour, angel hair filling (30%, pumpkin pulp, sugar, glucose and fructose syrup, modified starch, acidifier (citric acid), preservatives (potassium sorbate, sodium metabisulphite), stabiliser (calcium chloride), cinnamon flavouring], high oleic sunflower oil (16%), sugar, anti-moisture sugar (dextrose, sugar, anti-caking agent (calcium carbonate), fully hydrogenated vegetable fat (palm 0.2%)), spice mix, lemon flavouring.


ALLERGENS

Contains wheat, and traces of eggs and traces tree nuts (almond, hazelnut), soybean and dairy products (including lactose).


AVERAGE VALUES PER [100G]
Energy 426 kcal
Fat 15 g
of which saturates 2,8 g
Carbohydrates 62 g
of which sugar 17  g
Salt 0,06 g
Protein 6,7 g
Dietary fiber 2,4 g