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frANDALUSIAN ESPECIALTIES
Cinnamon Biscuit
Dust cakees. Made following an age-old recipe wich gives it that special and unique touch.
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Citrus Crumble biscuit
A double layer of pastry flavored with cinnamon and lemon, held together by a delicious citron filling.
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COCONUT CAKE
The unmistakable flavour and texture of Inés Rosales Pancakes, now with a new ingredient: COCO. Their peculiar flavour will make them your favourite for breakfasts and snacks. Individually wrapped so you can always take them with you.
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CREAM CRUMBLE CAKE
Andalusian speciality made according to the traditional recipe and using only the highest quality ingredients. Enjoy this typical Andalusian sweet made with a double layer of dough flavoured with cinnamon and lemon, joined by a delicious cream filling.
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Cocoa cream crumble biscuit
Traditional sweet from Seville, filled with a delicious cocoa filling
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MINI HONEY FRITTERS
Enjoy the age-old flavor of Inés Rosales's handmade Honey Fritters. This typical Andalusian fritter is a sweet, fried pastry flavored with sesame and cinnamon, made the traditional way.
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MINI SUGAR FRITTERS
Enjoy the age-old flavor of Inés Rosales's handmade Sugar Fritters. We have Honey Fritters, too! This typical Andalusian fritter is a sweet, fried pastry flavored with sesame and cinnamon, made the traditional way
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