The story of Inés Rosales goes hand in hand with the story of confectionery, and has seen us go from a small, local company in Andalusia to international acclaim. Our extra virgin olive oil tortas, recognised as a Traditional Speciality Guaranteed by the European Union, have been a staple in homes around the world for the past century.
Do you know why each Original Olive Oil Torta is literally unique and unrepeatable? Because they are handmade in a very special way. A delicate ritual in which expert hands give them their characteristic shape before baking.
The secret is that there is no secret. Our Legitimate and Accredited Tortas are made with the utmost care and affection, using top-quality ingredients, with extra virgin olive oil as the base. Furthermore, we do not use any additives and they are suitable for vegan diets.
The years go by, new generations continue to arrive, and yet that familiar moment with Tortas by Inés Rosales retains its charm intact. It may be their unmistakable flavour or their crunchy texture, their naturalness or how healthy they are for the body and mind. But the truth is that their effect is one of simple, pure happiness.
It’s easy to say, but Inés Rosales has been shaping more than just the world’s most famous tortas for over a century.
Inés Rosales Original Olive Oil Tortas, beyond their 100% natural ingredients (wheat flour, extra virgin olive oil, sugar and aromatic seeds), have an even more important component: the love that goes into making them.
It is this authenticity in their production, as well as the unquestionable respect for the original 1910 recipe, that gives rise to unique pastries, similar but always different. United, of course, by a common denominator: their delicious flavour.
Inés Rosales SAU, in its constant effort to combine Tradition and Innovation to respond to market demands, is carrying out an Innovation and Development Project, in collaboration with the Centre for Technological and Industrial Development (CDTI), dependent on the Ministry of Science and Innovation, and with the support of the European Regional Development Fund (ERDF) with the aim of achieving an integral improvement of the production process (IDI-20200566).
Lugar: Huévar del Aljarafe (Sevilla)
Plazo: Marzo 2020 – Agosto 2021
Presupuesto: 221.425 €
Inés Rosales SAU, in its constant effort to combine Tradition and Innovation to respond to market demands, is carrying out an Innovation and Development Project, in collaboration with the Centre for Technological and Industrial Development (CDTI), dependent on the Ministry of Science and Innovation, and with the support of the European Regional Development Fund (ERDF) with the aim of achieving an integral improvement of the production process (IDI-20240468).
Lugar: Huévar del Aljarafe (Sevilla)
Plazo: Junio 2023 – Julio 2024
Presupuesto: 720.734 €
Se ha recibido un incentivo de la Agencia de Innovación y Desarrollo de Andalucía IDEA, de la Junta de Andalucía, por un importe de 53.100 euros, cofinanciado en un 80% por la Unión Europea a través del Fondo Europeo de Desarrollo Regional, FEDER para la realización del proyecto de Mejora en el acabado de la Línea de Tortas de Aceite, con el objetivo de conseguir un tejido empresarial más competitivo.
Ayudas a la Internacionalización de la PYME – Certificaciones
