Inés Rosales, with more than 100 years of history, specializes in making traditional Andalusian baked goods. We hand-make our products and employ premium quality ingredients such as extra virgin olive oil.
In 1910, Inés Rosales Cabello recovered an old family recipe, the recipe for the Olive Oil Torta. Since then, we have been carrying on the tradition of hand-making each and every torta, following the original recipe.
We produce agri-food products with distinguishing characteristics in a way that combines craftsmanship with innovative methods.
One of our main objectives is to promote a healthy diet.
We maintain our method of making our products by hand in order to achieve the best quality and authentic flavors.
INNOVATIVE METHODS OF PRODUCTION
Without losing any of our distinguishing marks, we've managed to keep up with the times. We've been growing while also tending well to the demands of the market and our consumers.